More info and registration will be available soon!
We are starting a new Cooking at the Farm Series: Cooking for Kids with Lincoln resident, parent, and professionally trained chef Jess Callow. We'll start off this fall with the theme of "hidden vegetables" in all kinds of meals and snacks. These classes will be perfect for parents -- or anyone! -- looking to incorporate more veggies into both sweet and savory favorites, and who have limited time.
Class fee: $60