Our Kitchen

Welcome to Codman Community Farm’s commercial kitchen, where we make everything from scratch, using the best local and organic produce and proteins to craft tasty, healthy, and unique items for you and your family to enjoy!

We’re excited to offer our premium quality, locally-grown products. Our prepared foods are made exclusively with our own Lincoln-grown proteins and produce as well as the best local and organic vegetables available in New England. Working with our staff in the field, our chef Tillie develops recipes to highlight the best of what’s in season, staying true to hyper-local and sustainable ingredient sourcing. Learn more about CCF’s farming practices and come give our food a taste!

Each week we prepare new and unique items fresh for our store. New items are typically available in our glass coolers starting on Fridays. We also offer weekly take-home meals, cooking classes, and monthly food-centered events at the farm.

Quick Links