Join us on Sunday, December 17th, for homemade chili and freshly baked cornbread served straight from the Codman kitchen. Bundle up and enjoy a satisfying dinner around the fire pits in our new courtyard.

We’ll have both beef chili made with our own 100% grass fed beef as well as vegan chili made with local sweet potatoes. Head to the store to one of the self checkouts, choose what you’d like, then bring your receipt to the kitchen window to pick up your dinner!

We’ll be serving from 4 pm until 7 pm (or sold out).