Have you ever craved a hot homemade soup on a cold New England day but didn’t know where to start? Well, look no further than the Codman kitchen - Chef Tillie will teach you the basics of soup making - think creamy veggie soups and delicious bone broths. You’ll leave this class a confident soup chef (and with a quart of delicious soup to bring home!)
$55 / person
Thursday, November 7th from 5:30 - 7:00 pm in the Codman Kitchen
