Come to Codman Farm to learn about the full Maple Sugaring process - We will discuss tree identification, the qualities of sap and syrup (tasting included of course!) and even collect our own sap and make our way into the Sugar Shack for a boil! Participants will then enjoy a delicious meal made by Codman Chef Tillie - warm pancakes with maple syrup, crispy maple bacon, coffee and hot cider. This is a family friendly event and will run rain or shine so dress appropriately.
$40/adults and children over age 5 and $25/children ages 2-5 and under 2 is free
Saturday, March 1st, 9:30-11:30
To be added to the waitlist or if you have questions, email Abigail Adams