Come to Codman Farm to learn about the full Maple Sugaring process - We will discuss tree identification, the qualities of sap and syrup (tasting included of course!) and even collect our own sap and make our way into the Sugar Shack for a boil! Participants will then enjoy a delicious meal made by Codman Chef Tillie - warm pancakes with maple syrup (gluten-free option for those who are gluten sensitive but not recommended for celiac as there will be cross contamination), crispy maple bacon, coffee and hot cider. This is a family friendly event and will run rain or shine so dress appropriately.
$40/adults and children over age 5
$25/children ages 2-5
Under 2 is free
Maple Sugaring Brunch - Sunday, March 2nd
from $25.00
Tickets:
Quantity:
Limited Availability
Limited Availability