Flowers in the Field Happy Hour!

What could be better than watching the sunset from our flower patch, with delicious farm snacks (think yummy charcuterie board) and friends? This is a perfect chance to get outside and enjoy the beauty of the farm and pick your own bouquet to bring home.

Class includes all materials needed. BYOB.

Hosting this event will be our own veteran floral designer and Codman Board Member, Katherine Ruhl.

Fermented foods are famously nourishing and delicious. Come learn how the basics of lacto-fermentation techniques and what you need to get fermenting at home! In this hands-on class, we'll discuss a little about the traditions and nutrition of fermented foods, and then we'll make our own sauerkraut and taste a variety of other naturally fermented vegetable condiments. Once you start introducing these foods into your diet, you will never want to stop! Class includes all materials needed. Participants will each take home jars of beginning fermented sauerkraut and recipes to make more at home.

Join in the fun of all of our favorite old-fashioned family and children’s games at Codman’s Harvest Fair!

Bingo in the Sugar Shack! Pie eating contest! The Rooster Run! Plus games, games and more games, tasty (mostly) Codman-grown food, music and more.

$20 children’s admission bracelet (includes ice cream!) / Kids under 3 free

Codman’s (almost) Annual Harvest Feast returns with a classic pig roast, bluegrass music from The New Grownups, and fun on the farm!

We’ll provide pulled pork family meals and apple crisp, hot out of the Codman kitchen, plates and cutlery, plus a tent over the front pasture, table seating and Solo stoves to keep warm. You’re invited to bring a picnic blanket, other side dishes* your family might like to eat to round out your meal, and drinks.

Family meals include Codman pasture-raised pork, cornbread and cole slaw, plus apple crisp and vanilla ice cream / If a portion of your meal should be vegetarian please let us know, we are very happy to sub in veggie chili — please email lisherbert@gmail.com to make arrangements.

*just for you, not like a potluck

UPDATE: Sadly, this year’s Tour de Codman is cancelled due to poor weather predicted. Keep an eye out for next year’s event and have a great weekend!

When signing up you will need to select a start time as groups will depart every 20 minutes with a lead biker, starting at 10 am. Please plan to arrive and be ready to go 15 minutes before the start time you registered for.  We will email all registered participants with more detailed information about the route.

The Tour de Codman will start at Codman Farm and will take cyclists on a nearly 12 mile loop through Lincoln along roads and paths, featuring stops at three remote pastures where farm staff and volunteers will give a short talk on the farm's sustainable, pasture-based agriculture before returning to the farm for coffee, cider and donuts.  We welcome all ages but cyclists must be comfortable maintaining a 10-12 mph pace along Lincoln's roads.  The route will spend as much time as possible on bike paths and quiet roads.  Any bike in good working order should suffice.  Please plan to bring your own water and snacks for the route, and don’t forget your helmet (required).  The ride leader will have basic tools but riders should plan to be self sufficient.  The total time for the ride, with stops, should be under 2 hours.

What could be better than watching the sunset from our flower patch, with delicious farm snacks and friends? This is a perfect chance to get outside for a night off and enjoy the beauty of the farm, with your own bouquet to bring home. Join us on Thursday, June 29th from 6:30-8pm for what we hope will be the first of many flower socials out in the field this season!

Hosting this event will be our own veteran floral designer, Katherine, and our Education Manager Jess, who ran her own cut-flower farm before joining Codman. Both love sharing their passion for flowers and will be available to answer your questions!

SOLD OUT!