Please add the class item to your cart and check out as you would normally. If you have any questions, email abigail.adams@codmanfarm.org

Sunday, March 2nd, 9:30-11:30

Come to Codman Farm to learn about the full Maple Sugaring process - We will discuss tree identification, the qualities of sap and syrup (tasting included of course!) and even collect our own sap and make our way into the Sugar Shack for a boil! Participants will then enjoy a delicious meal made by Codman Chef Tillie - warm pancakes with maple syrup (gluten-free option for those who are gluten sensitive but not recommended for celiac as there may be cross contamination), crispy maple bacon, coffee and hot cider. This is a family friendly event and will run rain or shine so dress appropriately. 

$40/adults and children over age 5

$25/children ages 2-5

Under 2 is free