This Week

Week of August 7th, 2026

• Cannellini Bean and Pork Soup — Codman’s pork hocks, Baer’s Best cannellini beans, thyme, bay leaves

• Chocolate Zucchini Bread — made with Codman grown zucchini, cocoa, chocolate chips, cinnamon, nutmeg

• Charred Cabbage Salad — locally grown cabbage with gochujang sesame dressing (available August 8th)

• Curry Chicken Salad — with Codman’s White Ranger chickens, celery, dried currants, and homemade curry powder

• Corn, Chickpea, and Cucumber Salad — made with locally grown corn, Codman cucumbers, tossed with miso tahini dressing (available August 8th)

• Bacon, Corn, and Potato Frittata — with Codman maple bacon and eggs, sharp cheddar, locally grown corn and potatoes (available August 8th)

• Deviled Egg Salad — Codman eggs, cornichons, capers, celery, mustard, dill

• Sliced Deli Meat — made from Codman’s own pasture raised pork and beef

  • Simple Ham

  • Bologna

• Chicken and Sausage Gumbo, Frozen — using Codman chicken, andouille sausage, and homemade roasted chicken stock

• Beef Chili, Frozen — ground beef, maple bacon, black beans, homemade chili spice

• Pork Genovese Ragu, Frozen — Codman pork shoulder braised with onions and white wine

• Roasted Beef Bone Broth, Frozen — made with our own roasted beef bones and pork feet, simmered overnight

• Roasted Chicken Bone Broth, Frozen — made with our own chicken backs and feet, simmered overnight