This Week

Week of August 13th, 2026

• Peach and Tomato Gazpacho — locally grown peaches and Codman heirloom tomatoes blended with ginger, garlic, rice vinegar, and honey

• Corn Chowder — made with locally grown corn, Picadilly gold potatoes, and Codman’s maple bacon and homemade chicken stock

• Marinated Zucchini — our own zucchini marinated in sherry vinegar, olive oil, urfa and aleppo pepper, oregano, and lemon, tossed with Narragansett Salty Sea feta

• Zucchini Parmesan — Codman grown zucchini, homemade tomato salsa, parmesan, basil (available August 14th)

• Rhubarb Cardamom Jam — the last of this year’s rhubarb, cardamom, orange

• Chocolate Zucchini Bread — made with Codman grown zucchini, cocoa, chocolate chips, cinnamon, nutmeg

• Bacon, Corn, and Potato Frittata — with Codman maple bacon and eggs, sharp cheddar, locally grown corn and potatoes (available August 14th)

• Deviled Egg Salad — Codman eggs, cornichons, celery, mustard, dill

• Sliced Deli Meat — made from Codman’s own pasture raised pork and beef

  • Simple Ham

• Chicken and Sausage Gumbo, Frozen — using Codman chicken, andouille sausage, and homemade roasted chicken stock

• Cannellini Bean and Pork Soup, Frozen — Codman’s pork hocks, Baer’s Best cannellini beans, thyme, bay leaves

• Beef Chili, Frozen — ground beef, maple bacon, black beans, homemade chili spice

• Pork Genovese Ragu, Frozen — Codman pork shoulder braised with onions and white wine

• Pork and Beef Bolognese, Frozen — ground beef and pork, tomatoes, homemade beef bone broth, fennel, black pepper, cinnamon

• Roasted Beef Bone Broth, Frozen — made with our own roasted beef bones and pork feet, simmered overnight

• Roasted Chicken Bone Broth, Frozen — made with our own chicken backs and feet, simmered overnight