This Week

Week of September 4th, 2026

• Spicy Tomato and Cucumber Gazpacho — Codman heirloom tomatoes and peppers, and locally grown cucumbers blended with garlic, rice vinegar, and honey

• Eggplant, Zucchini, and Summer Squash Parmesan — layers of Codman grown eggplant, zucchini, and summer squash, homemade tomato sauce, parmesan, mozzarella, and basil (take and bake)

• Summer Squash Tofu Thai Curry — made with Codman grown yellow summer squash, Heiwa tofu, coconut milk, ginger, and lime

• Corn Chowder — classic corn chowder made with locally grown corn, Picadilly gold potatoes, Codman maple bacon, and homemade chicken stock

• Curry Chicken Salad — Codman’s white ranger chicken, celery, dried currants, apple cider vinegar, maple

• Charred Green Tomato Salsa — Codman grown green tomatoes, local poblano peppers, onions, cilantro, lime

• Chilled Beet Soup — Picadilly red beets steamed with spices and blended with yogurt, sherry vinegar, honey, and orange

• Roasted Tomato Soup — made with Codman grown plum tomatoes and homemade chicken stock

• Bacon and Potato Frittata — Codman’s own maple bacon and eggs, Picadilly gold potatoes, Smith Farm cheddar

• Spiced Carrot Bread — made with locally grown carrots, cinnamon, nutmeg, and cloves (back for a limited time!)

• Deviled Egg Salad — Codman eggs, capers, celery, mustard, parsley

• Sliced Deli Meat — made from Codman’s own pasture raised pork and beef

  • Simple Ham

  • Bologna

• Cannellini Bean and Pork Soup, Frozen — Codman’s pork hocks, Baer’s Best cannellini beans, thyme, bay leaves

• Beef Chili, Frozen — ground beef, maple bacon, black beans, homemade chili spice

• Roasted Beef Bone Broth, Frozen — made with our own roasted beef bones and pork feet, simmered overnight

• Basil Pesto, Fresh and Frozen — Codman grown basil, parmesan, olive oil, lemon (nut free)