This Week

Week of July 6th, 2026

  • Pork and Cabbage Soup — Codman pork hocks and cabbage, locally grown potatoes (available now)

  • Curry Chicken Salad — Codman’s white rangers, celery, dried currants, homemade curry powder (available July 10th)

  • Deviled Egg Salad — Codman eggs, cornichons, celery, mustard, dill (available July 8th)

  • Cardamom Rhubarb Bread — made with locally grown rhubarb, cardamom, coriander, ginger, orange (available July 8th)

  • Sliced Deli Meat — made from Codman’s own pasture raised pork and beef

    • Simple Ham (available July 8th)

    • Smoked Loin (available July 8th)

  • Bolognese — made with ground beef, tomatoes, homemade chicken stock, spices (available July 9th)

  • French Onion Soup — made with locally grown onions, homemade beef stock (available July 11th)

  • Summer Squash Tofu Thai Curry — locally grown summer squash, Heiwa tofu, coconut milk, ginger, lime (available July 10th)

  • Bacon and Potato Frittata — Codman eggs and bacon, potatoes (available July 8th)

  • Sweet Potato, and Feta Frittata — locally grown sweet potatoes, Codman kale, Narragansett feta (available July 8th)

  • Brown Butter Chocolate Chip Cookies, Frozen — ready to bake, made with Callebaut chocolate and Codman eggs (available now)

  • Beef Chili, Fresh — ground beef, maple bacon, black beans, homemade chili spice (available July 9th)

  • Vegan Chili, Frozen — locally grown sweet potatoes and carrots, pinto beans, homemade chili spice (available now)

  • Roasted Beef Bone Broth, Frozen — made with our own roasted beef bones and pork feet, simmered overnight (available now)

  • Blonde Chicken Bone Broth, Frozen — made with our own chicken backs and feet, simmered overnight (available now)

  • Curry Sweet Potato Soup, Frozen — locally grown sweet potatoes, chicken stock, cream, homemade curry powder (available now)

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