This Week

Week of January 18

Prepared Foods
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• Root Vegetable Thai Curry — locally grown sweet potatoes, rutabaga, turnips, celeriac, and parsnips, homemade chicken stock

• Turkey Noodle Soup — Codman pasture raised roasted turkey, Deano’s radiatore pasta

• Parsnip & Rutabaga Purée — Winter Moon Roots parsnips and rutabaga, High Lawn cream

• Carrot Apple Soup — puréed soup with roasted locally grown carrots, Cortland apples, apple cider, rosemary (vegetarian)

• Spiced Carrot Bread — locally grown carrots, cinnamon, cloves, nutmeg

• Vegetable Stock — sweet root vegetable stock made with locally grown roots, dried shiitake mushrooms, mirepoix

• Chicken Bone Broth, Fresh — Made by roasting Codman’s free range chicken bones then simmering overnight

• Beef Bone Broth, Frozen — Made by roasting Codman 100% grass fed beef bones then simmering overnight