This Week

Week of June 18th, 2026

  • Cardamom Rhubarb Bread — made with locally grown rhubarb, orange, cardamom, coriander (available June 20th)

  • Sweet Potato, Mushroom, & Feta Frittata — made with locally grown sweet potatoes, Narragansett feta, dill, scallions, Codman eggs (available June 20th)

  • Tofu Saag — made with our own spinach, Heiwa tofu, coconut milk, spices (available June 18th)

  • Curry Sweet Potato Soup — locally grown sweet potatoes, chicken stock, homemade curry powder (available June 18th)

  • Smoked BBQ Ribs — Codman’s smoked spare ribs glazed with homemade BBQ sauce (available June 19th)

  • Tangy Maple Coleslaw — made with locally grown cabbage, Ackermann family maple syrup, carrots, celery seeds (available June 19th)

  • Brown Butter Maple Cornbread — Farmer Ground cornmeal, Ackermann family maple syrup, High Lawn milk (available June 19th)

  • Asparagus Cannellini Bean Salad — Western Mass asparagus, Baer’s Best cannellini beans, castelvetrano olives, lemon (available June 19th)

  • Deviled Egg Salad — made with our own pasture raised eggs, celery, and cornichons (available June 18th)

  • Sliced Deli Meat — made from Codman’s own pasture raised pork and beef

    • Simple Ham (available June 18th)

  • Brown Butter Chocolate Chip Cookies, Frozen — ready to bake, made with Callebaut chocolate and Codman eggs (available June 18th)

  • Vegan Chili, Frozen — locally grown sweet potatoes and carrots, pinto beans, homemade chili spice (available June 18th)

  • Roasted Beef Bone Broth, Frozen — made with our own roasted beef bones and pork feet, simmered overnight (available June 18th)

  • Blonde Chicken Bone Broth, Frozen — made with our own chicken backs and feet, simmered overnight (available June 18th)

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