This Week

Week of August 16th, 2025

  • Vermicelli Noodles w/ Thai Pork & Cucumber Salad — Ground pork simmered with tamari, fish sauce, lime, served with cold vermicelli noodles and herby cucumber salad

  • Barley Salad w/ Corn & Shishitos — Maine Grains barley, locally grown corn, Codman shishito peppers, lime, herbs

  • Italian Sausage Soup w/ Corn, Pasta, & Zucchini — Codman Italian sausage and zucchini, Deano’s radiatore pasta, locally grown corn, Gotham Greens vegan pesto

  • Curry Chicken Salad — Codman’s pasture raised chicken, celery, dried currants, homemade curry powder

  • Chocolate Zucchini Bread — Codman grown zucchini, chocolate chips, cinnamon

  • Corn Chowder, Frozen — locally grown corn and potatoes, Codman bacon

  • Gumbo, Frozen — Codman chicken and andouille sausage, homemade chicken bone broth- great over rice!

  • Beef Chili, Frozen — High Lawn ground beef, organic black beans, homemade chili spice

  • Vegan Chili, Frozen — locally grown sweet potatoes, organic pinto beans, homemade chili spice

  • Bolognese, Frozen — High Lawn ground beef, Codman pork, cooked low and slow for a mouthwatering pasta sauce!

  • Chicken Bone Broth, Frozen — made by roasting Codman’s free range chicken bones then simmering overnight

  • Beef Bone Broth, Frozen — made by roasting Codman’s pasture raised beef bones then simmering overnight

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