Send your kids over for a week of fun on the farm! We’ll spend our mornings learning about our pasture-raised chickens and their eggs, visiting our pigs and cows, exploring our gardens, picking and arranging flowers, and other fun farm activities and chores! Kids should come dressed in clothes that can get dirty as well as closed-toe shoes. We will meet rain or shine.

Registration Opens: Monday, January 12th at 7am

Available weeks

6/15, 6/22, 6/29, 7/6, 7/13, 7/20, 7/27, 8/3, 8/10, 8/17, 8/24, 8/31

Summer Program Hours : 9:00 AM- 1:00 PM

Join us for Pizza in the Pavilion!

We are firing up the pizza oven to make some mouth watering wood fired pizzas - A classic cheese, a classic pepperoni and a butternut squash pizza.

Stay to enjoy your meal - grab a picnic table or bring a blanket and enjoy an evening with friends. Or take it on the go!

So everyone can enjoy their pizzas hot - we are offering 30 minute pizza pick-up windows. Please choose your pizza and time below. Enjoy!

Pizza Options

• Classic Cheese

• Pepperoni Pizza (made with Codman’s pasture raised pork pepperoni)

• Butternut Squash Pizza (made with butternut squash, brown butter ricotta and green olive salsa verde)

Join Us to Celebrate the Winter Solstice!

We’ll celebrate in the sugar shack with stories, hot chocolate, cookies and a beautiful luminary walk with Sarah Bishop and Craig Nicholson.

$10/child, Adults complimentary

Have you ever wondered about Codman's hardest-working farmhands?

Meet Portia and Poppy, our two devoted livestock guardian dogs at Codman Community Farms.

SIGN UP HERE TO ATTEND

These loyal companions spend their days happily out in the fields — and now back at the farm for the winter — keeping a watchful eye on our chickens. They’re carrying on a tradition that their ancestors have been bred to do for centuries: protecting livestock and ensuring they are safe night and day.

Join us to discover:

• What Portia and Poppy eat and how we care for them

• The important work they do each day

• How they help keep our hens safe during the winter months

Come learn more about these remarkable dogs and the hens they guard, and see firsthand how they make Codman thrive.

A free, fun and informative offering for the community - great for all ages - families welcome!

SIGN UP HERE TO ATTEND

Join us for a social, snacky, wreath-making class! Using fresh evergreen branches, Codman grown dried flowers, seed pods, fruits, and foraged elements, you will learn how to design and make a beautiful, all-natural wreath to decorate your home for the holidays. We’ll provide all course materials and tools needed, plus some delicious treats from our farm and local vendors. Bring a beverage of your choice and we’ll provide the rest!

Sunday, December 7th from 4:00pm - 5:30pm

No experience necessary, though class is best suited for adults and teens. Questions? Email abigail.adams@codmanfarm.org

Join us for a social, snacky, wreath-making class! Using fresh evergreen branches, Codman grown dried flowers, seed pods, fruits, and foraged elements, you will learn how to design and make a beautiful, all-natural wreath to decorate your home for the holidays. We’ll provide all course materials and tools needed, plus some delicious treats from our farm and local vendors. Bring a beverage of your choice and we’ll provide the rest!

Tuesday, December 2nd from 5:30pm - 7:00pm

No experience necessary, though class is best suited for adults and teens. Questions? Email abigail.adams@codmanfarm.org

Get holiday-ready with a cozy, hands-on evening at Codman Community Farms where you’ll learn how to make a flaky, all-purpose pie dough perfect for Thanksgiving pies, quiches, and galettes. The farm chef will guide you through mixing, rolling, and shaping techniques, and you’ll take home dough ready for your freezer. We’ll end the evening by sharing freshly baked seasonal galettes. Please bring your own rolling pin and BYOB encouraged!

When: Wednesday, Nov 5th, 5:30-7:30 PM Cost: $95

Join us for a smashing good time at the 5th Annual Great Pumpkin Smash at Codman Community Farms! This family-friendly event is all about having fun while also making a positive impact on our planet.

Why Smash Your Pumpkins?

Did you know that composting your Halloween pumpkins can help reduce greenhouse gas emissions? When pumpkins end up in landfills, they break down and produce methane, a potent greenhouse gas that contributes to climate change. Don’t let your Halloween creations meet this grim fate! Give them the chance at a second life by recycling them into soil!

Event Highlights

• Pumpkin Smashing: Bring your jack-o'-lanterns, and decorative gourds to smash and feed to the Codman Farm pigs and cows!

• Tasty Treats: Farm fresh food offerings provided by Codman Community Farms and ice cream cookie sandwiches prepared by the Ice Cream Bike (vegan and gluten free options available)!

• Composting Corner: Get tips on how to get started with composting in your home or with a curbside collection program!

Prepare your pumpkins for smashing by removing any stickers, candles, and other decorations. Please leave your painted pumpkins at home. Suggested donation of $1 per pumpkin to benefit our host, Codman Community Farms.

Come By Bike: Want to make this event greener? Arrive with your pumpkins by bike to be entered into a raffle with a bike themed prize!

This event is organized by:

• Codman Community Farms

• The Lincoln & Concord Chapters of Mothers Out Front

• Weston Community Children’s Association (WCCA)

Join us for Spooky Stories with Sarah Bishop at Codman Community Farms in the Sugar Shack - Registration is free but required.

Join us on Sunday, October 5th for the Codman Community Farms Feast!

A delicious home cooked meal made by Codman’s Chef Tillie will be served by Codman Board Members under a beautiful harvest tent with long family style dining tables perfect for friends and families. 

The Honey Steelers, a local Americana band will be playing the night away under the twinkle lights while guests enjoy their meal and dessert.

Guest will each enjoy a hearty meal of -

• BBQ Pulled Pork (Codman pasture-raised whole pig roast with homemade BBQ sauce)

• Maple Brown Butter Cornbread (a hearty slice of freshly baked cornbread made with local maple syrup, brown butter and Maine Grains cornmeal)

• Boston Baked Beans (baked beans made with organic pinto beans...sweet, salty, mustardy, complete with some local apple cider vinegar. No bacon this time so this one is perfect for vegetarians!)

• Tangy Maple Coleslaw (coleslaw made with locally grown cabbage and carrots, tossed in tangy maple dressing)

• Corn on the Cob (locally grown corn)

• Cinnamon Apple Crisp (homemade apple crisp made with locally grown apples topped with vanilla ice cream)

Dinner and dessert is served between 4:30pm and 6:30pm and the evening is BYOB so bring along your favorite refreshments! Enjoy an evening with friends and family at our beloved community farm.

Feast Ticket

• Adults (age 12+) $45/ticket   

• Children (under age 12) $25/ticket

Join us for Codman Community Farms Harvest Fair on Sunday, October 5th from 1:30pm - 4:30pm

Harvest Fair Agenda

1:30pm The fair begins with lawn games (think donuts on a string!), pumpkin painting, family games (think egg on a spoon run!), barrel train rides and more!

2:30pm - Meet Codman Farm Friends (Codman’s educational bunnies, goats and cows!)

3:00pm - Rooster Run - a fun running race for kids ages 12 and under - with take home trophies

4:30pm-6:30pm - Feast dinner is served - Purchase rickets here

Fair admission tickets and pumpkins for painting - Sold at entrance

• $5/ per person for Adults and Children (age 1 and under free)

• $5/per pumpkin

2 free admission tickets for Codman Farm Members (Household Membership and above)

Join us this Sunday, September 28th for talks, tours and wagon rides on Agriculture in Lincoln in 1775! A family friendly event.

As part of the 250th Celebration the Lincoln Historical Society, Historic New England and Codman Community Farms is hosting a program discussing agriculture in Lincoln in 1775 on Sunday, September 28th from 1:00pm-4:00pm. Included in the programming are tours of the Codman House, Wagon ride tours of Codman Farm and a presentation held in the Education Pavilion at CCF.

CCF is providing charcuterie platters featuring Codman's pasture raised pork salami, Codman grown veggies and platters of spiced carrot bread.

Registration is required for Codman House tours and wagon ride tours but not for the presentations at Codman Community Farms.

If you are interested in a Codman House Tour please email CodmanEstate@HistoricNewEngland.org - tours take place at 1:00pm and 2:30pm.

If you are interested in a wagon ride tour, please click here to sign-up - tours are available at 1:00pm, 1:45pm and 2:30pm - https://tinyurl.com/codmanrides

Goat’s milk soap making workshop hosted by the Boston School of Herbal Studies provides participants with all the information to successfully make homemade soaps safely.

Information covered:

*Books *Essential oils
*Molds *Sources
*Materials *Curing
*Ingredients *Presentation
*Lye *Trouble shooting
*Safety

Every class has a demonstration and all participants receive a sample of soap made in class to take home and enjoy.

Register here: Goat's Milk Soap Making - Sept 27 — Boston School of Herbal Studies

Date: Sept 27, 2025
Time: 1:00 pm - 3:00 pm
Instructor: Linda Patterson, BA., Clinical Herbalist, Palmistry Instructor
Fee: $45 plus $10 fee for materials, non-refundable

Join us for a Medicinal Plant Walk at Codman Community Farms!

Friday, September 26th, 6-7:30pm

Join us for a guided walk around the farm with Lucia Longnecker, Lincoln resident, herbal tea maker, and graduate of the Boston School of Herbal Studies and current co-director. We'll learn how to identify common weeds as well as farm-grown herbs and flowers in their different stages of growth, learn ways to preserve their medicinal qualities, and discuss their traditional medicinal uses. Each participant will get to harvest herbs and bring home a bag of herbs to create their own herbal tea blend with what we find!

Explore this magical Japanese shibori and indigo dyeing technique with local expert and talented artist, Kim Poler from Beehive Art.  We’ll explore the possibilities of dip-dyeing in the indigo vat with a focus on creating patterns using folds and clamps.

Bring a few white items from home to dye -  tee shirt, blouse, pants, dinner napkins, tablecloth, pillow case.  This is a great opportunity to grab some old pieces from your closet and create something new! 100% cotton or linen work best. A pair of cotton towels are provided to every registrant to dye.

Make sure to bring a pair of rubber gloves, an apron and wear clothes that you don’t mind getting some splashes of blue on! 

$55/ per person

Sunday, September 21st, 4:30 - 6:00pm

Class takes place in the beautiful Codman gardens among the flowers and a delicious charcuterie board will be provided. BYOB.

This class is for novices, beginners and herbal students on all levels that would like to hone their medicine making skills. Bring your student hat (and recording device if desired) and be ready to learn how to make medicine from the plants! Remember there are no wrong questions...all are here to learn together.

Tommy Priester will be leading this Introduction to Medicine Making. Come share in this plant medicine making extravaganza with us!

Register here: Intro to Medicine Making - Sept 21 — Boston School of Herbal Studies

Date: September 21
Time: 1- 4pm
Instructor: Tommy Priester
Fee: $55

Join us for Flowers in the Field Happy Hour!

What could be better than watching the sunset from our flower patch, with delicious farm snacks (think yummy charcuterie board) and friends? This is a perfect chance to get outside and enjoy the beauty of the farm and pick your own bouquet to bring home.

Class includes all materials needed. Class is BYOB - ice buckets and cups are provided.

Join us in the Codman Courtyard for a meal fresh from the Codman Kitchen made with Codman grown and locally grown and sourced ingredients - Roasted Chicken Pitas made with Codman raised roasted chicken and Sharonna’s Bakery freshly baked pitas and Hummus & Blistered Pepper Pitas made with homemade chickpea hummus, blistered Codman and locally grown peppers and Sharonna’s Bakery freshly baked pitas and Homemade Oatmeal Chocolate Chip Cookies.

Please pre-order your meal below! 

BYOB and stay to enjoy the beautiful end of summer at the farm or take your meal to go!

We will have a toppings bar set up to load up your pitas with homemade tzatziki, feta, tomatoes, red onions, and more! Each pita comes with Fox Family potato chips - made in Maine.

Explore this magical Japanese shibori and indigo dyeing technique with local expert and talented artist, Kim Poler from Beehive Art.  We’ll explore the possibilities of dip-dyeing in the indigo vat with a focus on creating patterns using folds and clamps.

Bring a few white items from home to dye -  tee shirt, blouse, pants, dinner napkins, tablecloth, pillow case.  This is a great opportunity to grab some old pieces from your closet and create something new! 100% cotton or linen work best. A pair of cotton towels are provided to every registrant to dye.

Make sure to bring a pair of rubber gloves, an apron and wear clothes that you don’t mind getting some splashes of blue on! 

$55/ per person

Thursday, August 21st, 5:30 - 7:00pm

Class takes place in the beautiful Codman gardens among the flowers and a delicious charcuterie board will be provided. BYOB.

Join us for Pizza in the Pavilion!

We are firing up the pizza oven to make some mouth watering wood fired pizzas.

Stay to enjoy your meal - grab a picnic table or bring a blanket and enjoy an evening with friends. Or take it on the go!

So everyone can enjoy their pizzas hot - we are offering 30 minute pizza pick-up windows. Please choose your pizza and time below. Enjoy!

Pizza Options

• Classic Cheese

• Fennel confit, Italian sausage, ricotta, arugula, lemon (white pizza)

• Slow roasted tomatoes, basil, fresh mozzarella

Join us for a hands-on evening at Codman Community Farms where you’ll learn to make a buttery, versatile pie dough perfect for galettes, pies, and quiches. We’ll begin with a trip to our tomato greenhouse, harvesting tomatoes to use in a rustic summer galette. Under the guidance of the farm chef, you'll craft your own galette, prepare extra dough to take home, and end the evening enjoying your creations together in the courtyard. Please bring your own rolling pin and BYOB encouraged!

When: Thursday, July 31st, 5:30–7:30 PM 

Cost: $95/pp 

Explore this magical Japanese shibori and indigo dyeing technique with local expert and talented artist, Kim Poler from Beehive Art.  We’ll explore the possibilities of dip-dyeing in the indigo vat with a focus on creating patterns using folds and clamps.

Bring a few white items from home to dye -  tee shirt, blouse, pants, dinner napkins, tablecloth, pillow case.  This is a great opportunity to grab some old pieces from your closet and create something new! 100% cotton or linen work best. A pair of cotton towels are provided to every registrant to dye.

Make sure to bring a pair of rubber gloves, an apron and wear clothes that you don’t mind getting some splashes of blue on! 

$55/ per person

Wednesday, July 23rd 5:30 - 7:00pm

Class takes place in the beautiful Codman gardens among the flowers and a delicious charcuterie board will be provided. BYOB.

Join us for Flowers in the Field Happy Hour!

What could be better than watching the sunset from our flower patch, with delicious farm snacks (think yummy charcuterie board) and friends? This is a perfect chance to get outside and enjoy the beauty of the farm and pick your own bouquet to bring home.

Class includes all materials needed. Class is BYOB - ice buckets and cups are provided.

Join us for a Medicinal Plant Walk at Codman Community Farms!

Wednesday, July 9th, 6-7:30pm

Join us for a guided walk around the farm with Lucia Longnecker, Lincoln resident, herbal tea maker, and graduate of the Boston School of Herbal Studies and current co-director. We'll learn how to identify common weeds as well as farm-grown herbs and flowers in their different stages of growth, learn ways to preserve their medicinal qualities, and discuss their traditional medicinal uses. Each participant will get to harvest herbs and bring home a bag of herbs to create their own herbal tea blend with what we find!