Join us on for a delicious comforting meal served straight from the Codman kitchen. We’re making classic turkey pot pie made with our own pasture raised turkey as well as roasted root vegetable pot pie made with a variety of locally grown root vegetables. Pot pies will be served with a side of fluffy mashed potatoes. Finish off your meal with a spiced ginger chocolate cookie!

Bundle up and enjoy a satisfying dinner around the fire pits in our courtyard or swing by and take your meal to go!

Pre-order required.

Join Us to Celebrate the Winter Solstice!

We’ll celebrate in the sugar shack with stories, hot chocolate, cookies and a beautiful luminary walk with Sarah Bishop and Craig Nicholson.

$10/child, Adults complimentary

Join us on Sunday, December 8th for homemade chili and freshly baked cornbread served straight from the Codman kitchen. Bundle up and enjoy a satisfying dinner around the fire pits in our courtyard.

We’ll have both beef chili made with our own 100% grass fed beef as well as vegan chili made with local sweet potatoes. Pre-Order Required.

Join us for a social, snacky, wreath-making class! Using fresh evergreen branches, Codman grown dried flowers, seed pods, fruits, and foraged elements, you will learn how to design and make a beautiful, all-natural wreath to decorate your home for the holidays. We’ll provide all course materials and tools needed, plus some delicious treats from our farm and local vendors. Bring a beverage of your choice and we’ll provide the rest!

Wednesday, December 4th from 5:30pm - 7:00pm

No experience necessary, though class is best suited for adults and teens.

Class will be held in our new Education Pavilion!

Questions? Email abigail.adams@codmanfarm.org

Join us for a Giving Thanks Storytime with LPL Librarian Debbie

Let's celebrate the joy of gratitude and giving! 

Librarian Debbie will share some of her favorite books and songs that celebrate the fall season, friendship, and being thankful.

Best for ages 5 and under but all are welcome!

Storytime will take place at Codman Farm in the new Education Pavilion

Interested in raising happy, healthy chickens in your backyard? Look no further, join Codman Community Farms in learning everything you need to know about chickens - from coops to different chicken breeds - we’ll help you get started on your journey toward fresh eggs. Class includes hands-on experience with pastured-raised, organically fed chickens. Class is limited to 20ppl (best suited for ages 15+).

Have you ever craved a hot homemade soup on a cold New England day but didn’t know where to start? Well, look no further than the Codman kitchen - Chef Tillie will teach you the basics of soup making - think creamy veggie soups and delicious bone broths. You’ll leave this class a confident soup chef (and with a quart of delicious soup to bring home!)

$55 / person

Thursday, November 7th from 5:30 - 7:00 pm in the Codman Kitchen

Join us for this introduction to sausage making, with the incredibly knowledgeable Dan Estridge, founder and Chief Flavor Officer at Farmers & Cooks Craft Meats! Using Codman pastured meats and herbs, we'll make some delicious beginner sausages in our kitchen. We’ll cover everything from meat quality and selection, recipe development principles, and best practices through grinding, stuffing, smoking and other cooking techniques. At the end of class, we will enjoy a delicious meal together with our own sausages along with other farm snacks. Participants will take home a portion of each remaining dish as well as brag worthy recipes to try at home. BYOB recommended!

$95/per person

For over 10,000 years the indigenous people of the land knew this area as Musketaquid. The land between the grassy rivers.  We will explore the history of the first people and how they lived in a land of abundance seeking to keep and foster balance with the natural world, their mother, who sustained them always. What happened when cultures collide after European fur traders came and then English arrivals in the 17th century will be discussed as we examine how those events shape the world of the indigenous people of Massachusetts today.

All ages welcome - this a complimentary educational offering but registration is appreciated for planning purposes - CLICK HERE TO REGISTER

Light refreshments and nibbles will be served.

Saturday, November 2nd, 4:00 - 5:00pm

Codman Community Farms - Education Pavilion (58 Codman Rd, Lincoln, MA)

Join Sarah Bishop in the Sugar Shack for Spooky Stories!

Best for ages 2 - 6

Registration is FREE but required - Sign up below for the number of children attending!

Join us for a Halloween Sing-a-long with Lincoln music teacher, Lenka in Codman Farm’s new Education Pavilion!

Most appropriate for ages 2 - 8 but all ages and siblings welcome!

Registration is FREE but required - please sign-up below!

Questions?

Email Abigail Adams

For the most local brunch possible, come to the farm to collect your own eggs and veggies and enjoy a delicious brunch cooked by Codman’s Chef Tillie. This is a combination walking/wagon ride tour of the farm, vegetable harvest and brunch.

Class includes all materials needed. Comfortable walking shoes and sun hats are encouraged.

Join us for Codman Farm’s Annual Harvest Fair and Feast on Sunday, October 6th!

Harvest Fair Agenda

1:30 The fair begins with lawn games (think donuts on a string!), pumpkin painting, family games (think egg on a spoon run!), barrel train rides and more.

3:30 Meet and greet with Fairleigh the cow with Montana, Cadence and DJ Mitchell

3:30 Farmer Pete and Codman Staff will be giving an overview of the farm and updates in our new Education Pavilion

4:00 Rooster Run

Games will wrap up at 4:30 and dinner will begin being served.

Adults and children two years old and under enjoy free admission. Children 3+ - purchase admission tickets at registration table.

Harvest Feast Agenda

4:30 - 6:30 Dinner will be served, beer and wine will be served for those 21 years +

The Splinters will play from 4:30 - 6:30

All feast dinners NOW SOLD OUT

Join us for a Medicinal Plant Walk at Codman Community Farms!

Sunday, September 29th, 4-5:30pm

Join us for a guided walk around the farm with Lucia Longnecker, Lincoln resident, herbal tea maker, and graduate of the Boston School of Herbal Studies and current co-director. We'll learn how to identify common weeds as well as farm-grown herbs and flowers in their different stages of growth, learn ways to preserve their medicinal qualities, and discuss their traditional medicinal uses. Each participant will get to harvest herbs and bring home a bag of herbs to create their own herbal tea blend with what we find!

Tour de Codman for Kids and Families starts at Codman Farm and follows on sidewalks for a total of 2.5 miles to our chickens on pasture and then our pigs on pasture where farm staff and volunteers will give a short overview on the farm's sustainable, pasture-based agriculture. We welcome all ages and abilities - the route will fully be on sidewalks and bikes helmets are required for all participants.

We will end back at Codman Farm with cider and donuts.

Join us in the Codman Courtyard for a meal FRESH from the Codman Kitchen made with Codman grown and locally grown and sourced ingredients

Please pre-order your meal below!

BYOB and stay to enjoy the beautiful end of summer at the farm or take your meal to go!

We will have a toppings bar set up to load up your pitas with homemade tzatziki, feta, tomatoes, red onions, and more! Each pita comes with Fox Family potato chips - made in Maine.

Herbal First Aid Workshop

Date: Sunday, August 25th
Time: 1:00-3:30pm
Instructor: Tommy Priester
Fee: $35/per person
Location: Codman Community Farms - 58 Codman Road, Lincoln, MA

In this workshop, we will be presenting information for many acute/emergency issues, from skin rash to broken bones and will cover what herbs to use for specific situations. The tissue states and the humors. Tommy will walk you through each possibility and how to mitigate the issues at hand.

Click here to register for the Herbal First Aid Workshop

(Registration is through The Boston School of Herbal Studies)

In this class, you will learn key floristry techniques needed to make various flower arrangements using Codman grown flowers while enjoying a yummy charcuterie board (BYOB).

Katherine (Floral Designer) and Annie (Codman’s Flower Farmer) will show you ways to bring nature into your home throughout the year, as well as share their favorite supplies and design vessels.

Annie and Katherine will teach you one of the core skills of floristry - artfully arranging flowers.  They’ll also talk about flower and color selection, conditioning, and design style.

All flowers are provided.

Classes will be held Tuesday, August 20th from 5:30-7:00pm

$55 per person

Pop-up Flower Hour for Kids!

Join us at Codman Farm in our blooming flower fields for an hour of fun. Children pick their own flowers in our garden, choose a bud vase and create a fun bunch to bring home and share.

Children will learn about the flowers growing at Codman and complete a flower scavenger hunt!

$22/child

Best for ages 4-9 but flexible.

In this class, you will learn key floristry techniques needed to make hand-tied bouquets using Codman grown flowers while enjoying a yummy charcuterie board (BYOB).

Katherine (Floral Designer) and Annie (Codman’s Flower Farmer) will show you ways to bring nature into your home throughout the year, as well as share their favorite supplies.

Annie and Katherine will teach you one of the core skills of floristry - making a hand-tied bouquet.  They’ll also talk about flower and color selection, conditioning, and design style.

All flowers are provided.

Classes will be held Thursday, August 1st from 5:30-7:00pm

$55 per person

Explore this magical Japanese shibori and indigo dyeing technique with local expert and talented artist, Kim Poler from Beehive Art.  We’ll explore the possibilities of dip-dyeing in the indigo vat with a focus on creating patterns using folds and clamps.

Bring a few white items from home to dye -  tee shirt, blouse, pants, dinner napkins, tablecloth, pillow case.  This is a great opportunity to grab some old pieces from your closet and create something new! 100% cotton or linen work best. A pair of cotton towels are provided to every registrant to dye.

Make sure to bring a pair of rubber gloves, an apron and wear clothes that you don’t mind getting some splashes of blue on! 

$55/ per person

Wednesday, July 31st 5:30 - 7:00pm

Class takes place in the beautiful Codman gardens among the flowers and a delicious charcuterie board will be provided. BYOB.

The goats milk soap making workshop provides participants with all the information to successfully make homemade soaps safely.
Information covered:
*Books *Essential oils
*Molds *Sources
*Materials *Curing
*Ingredients *Presentation
*Lye *Trouble shooting
*Safety

Every class has a demonstration and all participants receive a sample of soap made in class to take home and enjoy.

Sign-ups are through The Boston School of Herbal Studies - CLICK HERE TO SIGN-UP