Learn how to make 3 delicious salads with different flavor profiles, featuring seasonal Codman grown produce and local products. We'll finish the class with a sampling of our creations plus extra snacks to make it feel like dinner. BYOB recommended! Participants will get to leave with some delicious dressings and more!
Cooking at the Farm
$65.00
Cooking classes here in our commercial kitchen, featuring our own veggies, meats, eggs, and other local ingredients. Classes are taught by professional guest chefs, farm staff, and epicurean volunteers from our community!