Order by Monday, February 9th

Hearty meal for two includes:

• Mushroom Bourguignon made with Mycoterra mushrooms from Deerfield, MA, homemade beef bone broth, local organic carrots, onions, and herbs

• Creamy Polenta with locally milled Farmer Ground polenta and High Lawn cream

• Leafy Green Salad with Little Leaf spring greens lettuce and homemade mustard vinaigrette