February 9th Sunday Supper
February 9th Sunday Supper
from $5.00
BBQ Pulled Pork Sandwich: our own pasture raised pork shoulder, bbq sauce, Bread Obsession sesame bun- sandwich/$16*
Tangy Maple Coleslaw: made with locally grown cabbage and carrots, tossed in tangy maple dressing- 8oz cup/$5*
Boston Baked Beans: made with organic pinto beans...sweet, salty, mustardy, complete with some local apple cider vinegar. No bacon this time so this one is perfect for vegetarians!- 12oz cup/6*
Roasted Garlic Mashed Potatoes: made with Sparrow Arc Farm’s gold potatoes, High Lawn cream- 12oz cup/$6*
*Price includes tax
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