Smoked BBQ Ribs with our own pasture raised pork, glazed with BBQ sauce- 12oz/$16*

Tangy Maple Coleslaw made with locally grown cabbage and carrots, tossed in tangy maple dressing- 8oz cup/$5*

Boston Baked Beans made with organic pinto beans...sweet, salty, mustardy, complete with local apple cider vinegar. No bacon this time so this one is perfect for vegetarians- 12oz cup/$6*

Baked Mac & Cheese with Deano’s pasta and Smith’s Farm cheddar- 12oz cup/$10*

*Price includes tax