Join us on Sunday, October 5th for the Codman Community Farms Feast!

A delicious home cooked meal made by Codman’s Chef Tillie will be served by Codman Board Members under a beautiful harvest tent with long family style dining tables perfect for friends and families. 

The Honey Steelers, a local Americana band will be playing the night away under the twinkle lights while guests enjoy their meal and dessert.

Guest will each enjoy a hearty meal of -

• BBQ Pulled Pork (Codman pasture-raised whole pig roast with homemade BBQ sauce)

• Maple Brown Butter Cornbread (a hearty slice of freshly baked cornbread made with local maple syrup, brown butter and Maine Grains cornmeal)

• Boston Baked Beans (baked beans made with organic pinto beans...sweet, salty, mustardy, complete with some local apple cider vinegar. No bacon this time so this one is perfect for vegetarians!)

• Tangy Maple Coleslaw (coleslaw made with locally grown cabbage and carrots, tossed in tangy maple dressing)

• Corn on the Cob (locally grown corn)

• Cinnamon Apple Crisp (homemade apple crisp made with locally grown apples topped with vanilla ice cream)

Dinner and dessert is served between 4:30pm and 6:30pm and the evening is BYOB so bring along your favorite refreshments! Enjoy an evening with friends and family at our beloved community farm.

Feast Ticket

• Adults (age 12+) $45/ticket   

• Children (under age 12) $25/ticket