Join us on Sunday, October 5th for the Codman Community Farms Feast!
A delicious home cooked meal made by Codman’s Chef Tillie will be served by Codman Board Members under a beautiful harvest tent with long family style dining tables perfect for friends and families.
The Honey Steelers, a local Americana band will be playing the night away under the twinkle lights while guests enjoy their meal and dessert.
Guest will each enjoy a hearty meal of -
BBQ Pulled Pork (Codman pasture-raised whole pig roast with homemade BBQ sauce)
Maple Brown Butter Cornbread (a hearty slice of freshly baked cornbread made with local maple syrup, brown butter and Maine Grains cornmeal)
Boston Baked Beans (baked beans made with organic pinto beans...sweet, salty, mustardy, complete with some local apple cider vinegar. No bacon this time so this one is perfect for vegetarians!)
Tangy Maple Coleslaw (coleslaw made with locally grown cabbage and carrots, tossed in tangy maple dressing)
Corn on the Cob (locally grown corn)
Cinnamon Apple Crisp (homemade apple crisp made with locally grown apples topped with vanilla ice cream)
Dinner and dessert is served between 4:30pm and 6:30pm and the evening is BYOB so bring along your favorite refreshments! Enjoy an evening with friends and family at our beloved community farm.
Feast Ticket
Adults (age 12+) $45/ticket
Children (under age 12) $25/ticket