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Maple Sugaring Brunch
Mar
1
9:30 AM09:30
Families

Maple Sugaring Brunch

  • 58 Codman Road Lincoln, MA, 01773 United States (map)
  • Google Calendar ICS

Come to Codman Farm to learn about the full Maple Sugaring process - We will discuss tree identification, the qualities of sap and syrup (tasting included of course!) and even collect our own sap and make our way into the Sugar Shack for a boil! Participants will then enjoy a delicious meal made by Codman Chef Tillie - warm pancakes with maple syrup, crispy maple bacon, coffee and hot cider. This is a family friendly event and will run rain or shine so dress appropriately. 

$40/adults and children over age 5 and $25/children ages 2-5 and under 2 is free

Saturday, March 1st, 9:30-11:30

To be added to the waitlist or if you have questions, email Abigail Adams

Maple Sugaring Brunch Maple Sugaring Brunch Maple Sugaring Brunch
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Maple Sugaring Brunch
from $25.00
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Maple March: Pizza in the Pavilion
Mar
1
4:30 PM16:30
Families

Maple March: Pizza in the Pavilion

  • 58 Codman Road Lincoln, MA, 01773 United States (map)
  • Google Calendar ICS

Join us for Codman's first Pizza in the Pavilion on Saturday, March 1st!

Codman's new Education Pavilion is adjacent to our Sugar Shack so we'll be offering a maple themed pizza experience.

This evening isn't just about the delicious wood fired pizza you'll be enjoying for dinner - the evaporator will be cranking in the Sugar Shack and our resident expert will be there feeding the fire and explaining the sugaring process. Codman Chef Tillie is whipping up some tasty salads to accompany your pizzas so come hungry. The evening is BYOB but cups and warm cider will be provided.

March is still a chilly month in New England so to ensure your pizza will be warm - we are offering 30 minute pick-up windows. That doesn't restrict your timing for the evening - come early (stay late), hang out, see the sugaring process, enjoy the night sky.

Pizzas are 12 inches and for this evening we will be offering a cheese pizza ($26) and a maple bacon pizza with caramelized onions ($30) with some unique maple dipping options on the side) so order accordingly.

(*price includes the sugar shack experience, salads and warm cider)

For questions, email Abigail Adams.

12" Maple Bacon Pizza
$30.00
12" Cheese Pizza
$26.00
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Maple Sugaring Brunch
Mar
2
9:30 AM09:30
Families

Maple Sugaring Brunch

  • 58 Codman Road Lincoln, MA, 01773 United States (map)
  • Google Calendar ICS

Come to Codman Farm to learn about the full Maple Sugaring process - We will discuss tree identification, the qualities of sap and syrup (tasting included of course!) and even collect our own sap and make our way into the Sugar Shack for a boil! Participants will then enjoy a delicious meal made by Codman Chef Tillie - warm pancakes with maple syrup (gluten-free option for those who are gluten sensitive but not recommended for celiac as there will be cross contamination), crispy maple bacon, coffee and hot cider. This is a family friendly event and will run rain or shine so dress appropriately. 

$40/adults and children over age 5

$25/children ages 2-5

Under 2 is free

Maple Sugaring Brunch - Sunday, March 2nd Maple Sugaring Brunch - Sunday, March 2nd Maple Sugaring Brunch - Sunday, March 2nd
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Maple Sugaring Brunch - Sunday, March 2nd
from $25.00
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Sunday Supper
Feb
9
4:30 PM16:30
Families

Sunday Supper

  • 58 Codman Road Lincoln, MA, 01773 United States (map)
  • Google Calendar ICS

Join us on for a delicious comforting meal served straight from the Codman kitchen. We’re making BBQ pork sandwiches made with our own pasture raised pork. Choose one, two, or all three sides of tangy maple coleslaw, Boston baked beans, and roasted garlic mashed potatoes to go with your sandwich.

Bundle up and enjoy a satisfying dinner around the fire pits in our courtyard or swing by and take your meal to go!

Pre-order required.

February 9th Sunday Supper
from $5.00

BBQ Pulled Pork Sandwich: our own pasture raised pork shoulder, bbq sauce- sandwich/$16*

Tangy Maple Coleslaw: made with locally grown cabbage and carrots, tossed in tangy maple dressing- 8oz cup/$5*

Boston Baked Beans: made with organic pinto beans...sweet, salty, mustardy, complete with some local apple cider vinegar. No bacon this time so this one is perfect for vegetarians!- 12oz cup/6*

Roasted Garlic Mashed Potatoes: made with Sparrow Arc Farm’s gold potatoes, High Lawn cream- 12oz cup/$6*

*Price includes tax


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Oct
14
9:30 AM09:30
Families

Farm to Table Brunch Tour

  • 58 Codman Road Lincoln, MA, 01773 United States (map)
  • Google Calendar ICS

For the most local brunch possible, come to the farm to collect your own eggs and veggies and then cook it in our kitchen! This is a combination walking tour of the farm, vegetable harvest, cooking session, and finally brunch.

With Education Manager Jess, we’ll start by walking about 20 minutes out to our laying hen pasture to collect freshly laid eggs, and then return to the barn via our no-till market garden for seasonal vegetables and herbs. You’ll get to ask lots of questions and see how we produce our delicious food up close. Once you have your ingredients, you’ll head to our commercial kitchen to cook your own brunch to enjoy outside in chic picnic style.  Coffee, tea, freshly baked bread (from Bread Obsession), & local fruit and cheeses will be provided as well! 

Class includes all materials needed. Comfortable walking shoes and sun hats are encouraged.

Saturdays, 9:30-11:30. Dates available: August 5,  September 16,  October 14

*Please note that all participants must be able to walk over a mile on uneven ground.

Adults are ages 14+. Youth are ages 6-13. Kids 5 and under are free. All children must be attended at all times, including while cooking.

from $35.00
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