Saturday, May 31st from 9:30 AM- 11:30AM
For the most local brunch possible, come to the farm to collect your own eggs, harvest some veggies and enjoy a delicious brunch cooked by Codman’s Chef Tillie.
This is a combination walking and hay wagon ride tour of the farm, vegetable harvest and brunch. Great for all ages and abilities!
Join us on for a delicious comforting meal served straight from the Codman kitchen. We’re slinging sandwiches! We’ll have smoky ham sandwiches, pesto roasted vegetable sandwiches, and grilled cheeses. We’ll also be making an herby salad with tahini dressing and ginger chocolate cookies. Chips, refreshments, and other snacks will be available for purchase day of in the store.
Enjoy a satisfying dinner in the Codman courtyard with live entertainment from The Splinters - a classic bluegrass band.
Pre-order required for sandwiches, salads, and cookies
Smoky Ham Sandwich: Codman ham, Smith Farm smoked havarti, arugula, chile maple mayo, pickled onion, Iggy’s bread
Pesto Roasted Vegetable Sandwich: locally grown roasted vegetables, basil pesto, Mozzarella House fresh mozzarella, Not Your Average Farm microgreens, red onion, Iggy’s bread
Grilled Cheese: Smith Farm cheddar, Iggy’s bread
Herby Salad: Little Leaf lettuce, locally grown root vegetables, herbs, seed mix, tahini dressing (nut free)
Spiced Ginger Chocolate Cookie: Double chocolate cookie (cocoa + chocolate chips!) spiced with ginger, cloves, and cinnamon
Join us on Sunday, April 13th from 2:30-4:30pm - It’s time to spruce up the farm!
We have tasks for all ages - raking, mulching, weeding, organizing and special box decorating for our littlest of volunteers. - please bring your own work gloves, water bottle and weather-appropriate clothes. Come for the full 2 hours or join us for part of the time. Questions? Email abigail.adams@codmanfarm.org.
A Sunday Supper from 4:30-6:300 will follow along with live music from The Splinters - dinner sign-ups below under our Sunday Supper event!
Come to Codman Farm to learn about the full Maple Sugaring process - We will discuss tree identification, the qualities of sap and syrup (tasting included of course!) and even collect our own sap and make our way into the Sugar Shack for a boil! Participants will then enjoy a delicious meal made by Codman Chef Tillie - warm pancakes with maple syrup (gluten-free option for those who are gluten sensitive but not recommended for celiac as there will be cross contamination), crispy maple bacon, coffee and hot cider. This is a family friendly event and will run rain or shine so dress appropriately.
$40/adults and children over age 5
$25/children ages 2-5
Under 2 is free
Join us for Codman's first Pizza in the Pavilion on Saturday, March 1st!
Codman's new Education Pavilion is adjacent to our Sugar Shack so we'll be offering a maple themed pizza experience.
This evening isn't just about the delicious wood fired pizza you'll be enjoying for dinner - the evaporator will be cranking in the Sugar Shack and our resident expert will be there feeding the fire and explaining the sugaring process. Codman Chef Tillie is whipping up some tasty salads to accompany your pizzas so come hungry. The evening is BYOB but cups and warm cider will be provided.
March is still a chilly month in New England so to ensure your pizza will be warm - we are offering 30 minute pick-up windows. That doesn't restrict your timing for the evening - come early (stay late), hang out, see the sugaring process, enjoy the night sky.
Pizzas are 12 inches and for this evening we will be offering a cheese pizza ($26) and a maple bacon pizza with caramelized onions ($30) with some unique maple dipping options on the side) so order accordingly.
(*price includes the sugar shack experience, salads and warm cider)
For questions, email Abigail Adams.
Come to Codman Farm to learn about the full Maple Sugaring process - We will discuss tree identification, the qualities of sap and syrup (tasting included of course!) and even collect our own sap and make our way into the Sugar Shack for a boil! Participants will then enjoy a delicious meal made by Codman Chef Tillie - warm pancakes with maple syrup, crispy maple bacon, coffee and hot cider. This is a family friendly event and will run rain or shine so dress appropriately.
$40/adults and children over age 5 and $25/children ages 2-5 and under 2 is free
Saturday, March 1st, 9:30-11:30
To be added to the waitlist or if you have questions, email Abigail Adams
Join us on for a delicious comforting meal served straight from the Codman kitchen. We’re making BBQ pork sandwiches made with our own pasture raised pork. Choose one, two, or all three sides of tangy maple coleslaw, Boston baked beans, and roasted garlic mashed potatoes to go with your sandwich.
Bundle up and enjoy a satisfying dinner around the fire pits in our courtyard or swing by and take your meal to go!
Pre-order required.
BBQ Pulled Pork Sandwich: our own pasture raised pork shoulder, bbq sauce- sandwich/$16*
Tangy Maple Coleslaw: made with locally grown cabbage and carrots, tossed in tangy maple dressing- 8oz cup/$5*
Boston Baked Beans: made with organic pinto beans...sweet, salty, mustardy, complete with some local apple cider vinegar. No bacon this time so this one is perfect for vegetarians!- 12oz cup/6*
Roasted Garlic Mashed Potatoes: made with Sparrow Arc Farm’s gold potatoes, High Lawn cream- 12oz cup/$6*
*Price includes tax
For the most local brunch possible, come to the farm to collect your own eggs and veggies and then cook it in our kitchen! This is a combination walking tour of the farm, vegetable harvest, cooking session, and finally brunch.
With Education Manager Jess, we’ll start by walking about 20 minutes out to our laying hen pasture to collect freshly laid eggs, and then return to the barn via our no-till market garden for seasonal vegetables and herbs. You’ll get to ask lots of questions and see how we produce our delicious food up close. Once you have your ingredients, you’ll head to our commercial kitchen to cook your own brunch to enjoy outside in chic picnic style. Coffee, tea, freshly baked bread (from Bread Obsession), & local fruit and cheeses will be provided as well!
Class includes all materials needed. Comfortable walking shoes and sun hats are encouraged.
Saturdays, 9:30-11:30. Dates available: August 5, September 16, October 14
*Please note that all participants must be able to walk over a mile on uneven ground.
Adults are ages 14+. Youth are ages 6-13. Kids 5 and under are free. All children must be attended at all times, including while cooking.
