Join us on for a delicious comforting meal served straight from the Codman kitchen. We’re making smoked BBQ pork ribs made with our own pasture raised pork. Choose one, two, or all three sides of tangy maple coleslaw, Boston baked beans, and baked mac and cheese to go with your ribs.
Enjoy a satisfying dinner around the fire pits in our courtyard or swing by and take your meal to go!
Pre-order required below.
**NEW** Offering - We are partnering with Marzae Wine to offer wine by the glass to accompany your Sunday Supper dinner - Massachusetts first & only natural winery, founded by husband & wife team Eliot Martin & Katie Luczai in 2023 with the vision to build community and bring the production of great, approachable wines & other local ferments to the Greater Boston Area. They produce wine with fruit from throughout the Northeast just 15 minutes down the road in Acton and are available by appointment at that location. With two harvests underway, Marzae is working on opening an urban location + planting a vineyard in the spring of 2026. Order your favorites online at www.marzaewine.com & join us at Massachusetts' first & only natural wine fair this summer: www.MASSeration.com
Smoked BBQ Ribs with our own pasture raised pork, glazed with BBQ sauce- 12oz/$16*
Tangy Maple Coleslaw made with locally grown cabbage and carrots, tossed in tangy maple dressing- 8oz cup/$5*
Boston Baked Beans made with organic pinto beans...sweet, salty, mustardy, complete with local apple cider vinegar. No bacon this time so this one is perfect for vegetarians- 12oz cup/$6*
Baked Mac & Cheese with Deano’s pasta and Smith’s Farm cheddar- 12oz cup/$10*
*Price includes tax